SAMPLE MENU

Cream of cauliflower soup with cheese and onion crouton

Prawn, chilli and mango cocktail with Marie rose sauce, salad leaves and brown bread and butter

Pan-fried calves liver accompanied with roast root vegetables and creamed potato

Fan of honeydew melon with passion fruit coulis and passion fruit and mango sorbet

Avocado and mozzarella with tomato and shallot salad, rocket leaves and Parmesan shavings

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Roast loin of pork with apricot, orange and thyme stuffing and roast jus

Pan fried rack of lamb served with a fondant potato and a redcurrant, cherry morello and mint sauce

Steamed hake fillet on spinach with sour lime cream topped with caper and tomato dressing

Mixed nut roast served with sautéed wild mushrooms and a brandy and Dijon mustard sauce

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A selection of home made sweets
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Local West Country cheeses with home-made chutney
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Freshly brewed coffee and mints served in the lounge