SAMPLE MENU

Carrot and cumin soup with chive sour cream

Thai salmon fish cakes accompanied with mango and chilli salsa

Deep fried breaded mushroom filled with pate and served with garlic mayonnaise and salad leaves

Smoked salmon salad with a tomato concasse and rocket pesto

Baked asparagus wrapped in Parma ham served with blackberry cardamom and chilli dressing
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Roast Exmoor sirloin of beef served with Yorkshire pudding and horseradish sauce

Slow braised lamb shank in red wine mixed herbs and citrus accompanied with creamed potato and a plum and cinnamon sauce

Grilled wild sea bass fillet served with crushed new potatoes and a saffron and dill sauce

Goat cheese baked in filo pastry and poppy seeds accompanied with beetroot relish and raspberry balsamic and rosemary dressing
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A selection of home made sweets
or
Local West Country cheeses with home-made chutne
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Freshly brewed coffee and mints served in the lounge